Protein digestibility corrected amino acid score
id:
protein-digestibility-corrected-amino-acid-score-161-17032289
title:
Protein digestibility corrected amino acid score
text:
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality. In 2013, FAO proposed changing to Digestible Indispensable Amino Acid Score.
brand slug:
wiki
category slug:
encyclopedia
description:
Method of evaluating a protein's quality
original url:
https://en.wikipedia.org/wiki/Protein_digestibility_corrected_amino_acid_score
date created:
2005-05-25T17:40:02Z
date modified:
2024-08-27T17:20:24Z
main entity:
{"identifier":"Q2066834","url":"https://www.wikidata.org/entity/Q2066834"}
image:
fields total:
13
integrity:
15