Protein carbonylation
id:
protein-carbonylation-290-11030047
title:
Protein carbonylation
text:
In biochemistry, protein carbonylation refers to oxidation of the side chains of proteins to introduce ketone (>C=O) and aldehyde (−CH=O) groups in a protein. The following amino acid residues are affected: prolyl to pyrrolidone
glutamyl to glutamic semialdehyde
lysyl to aminoadipic acid semialdehyde
threonyl to amino ketobutyric acid Carbonylation is typically assumed to be the result of reactive oxygen species (ROS) attacking the protein side chain. ROS species include hydroperoxide or lipic h
brand slug:
wiki
category slug:
encyclopedia
description:
Biochemical processes which introduce C=O groups into proteins
original url:
https://en.wikipedia.org/wiki/Protein_carbonylation
date created:
date modified:
2023-02-01T04:05:31Z
main entity:
{"identifier":"Q105409450","url":"https://www.wikidata.org/entity/Q105409450"}
image:
fields total:
13
integrity:
14