Protein adulteration in China
id:
protein-adulteration-in-china-166-6179686
title:
Protein adulteration in China
text:
In China, the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, are common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be very toxic to animals or humans except possibly in very high concentrations, but the combin
brand slug:
wiki
category slug:
encyclopedia
description:
Food contamination events in China
original url:
https://en.wikipedia.org/wiki/Protein_adulteration_in_China
date created:
2007-05-15T17:13:12Z
date modified:
2024-08-29T19:57:09Z
main entity:
{"identifier":"Q11695785","url":"https://www.wikidata.org/entity/Q11695785"}
image:
fields total:
13
integrity:
15