Propionibacterium freudenreichii
id:
propionibacterium-freudenreichii-188-8445167
title:
Propionibacterium freudenreichii
text:
Propionibacterium freudenreichii is a gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese. Propionibacteria are commonly found in milk and dairy products, though they have also been extracted from soil. P. freudenreichii has a circular chromosome about 2.5 Mb long. When Emmental cheese is being produced, P
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Propionibacterium_freudenreichii
date created:
2008-11-11T02:05:10Z
date modified:
2024-09-08T20:20:52Z
main entity:
{"identifier":"Q3008030","url":"https://www.wikidata.org/entity/Q3008030"}
image:
fields total:
13
integrity:
15