Pringá
id:
pring-265-15684488
title:
Pringá
text:
Pringá is a Spanish dish popular in Andalusia, which consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner table. Pringá is usually part of other dishes, most often added to chickpea puchero, eaten either after the liquid is taken as soup, or with the liquid.
brand slug:
wiki
category slug:
encyclopedia
description:
Andalusian meat dish
original url:
https://en.wikipedia.org/wiki/Pring%C3%A1
date created:
date modified:
2024-03-02T11:01:17Z
main entity:
{"identifier":"Q7245227","url":"https://www.wikidata.org/entity/Q7245227"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Pringa_pan.JPG","width":4000,"height":3000}
fields total:
13
integrity:
15