Primal cut

id: primal-cut-199-3603158
title: Primal cut
text: A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commo
brand slug: wiki
category slug: encyclopedia
description: Piece of meat initially separated during butchering
original url: https://en.wikipedia.org/wiki/Primal_cut
date created:
date modified: 2023-04-27T05:15:53Z
main entity: {"identifier":"Q6418247","url":"https://www.wikidata.org/entity/Q6418247"}
image: {"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/95/Cassell%27s_dictionary_of_cookery_-_containing_about_nine_thousand_recipes_%281892%29_%2814770089371%29.jpg","width":1764,"height":2904}
fields total: 13
integrity: 15

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