Pressure cooking
id:
pressure-cooking-213-401036
title:
Pressure cooking
text:
Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure. The prototype of the modern pressure cooker was the steam digester invented in the seventeenth century by the physicist Denis Papin. It works by expelling air from the
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking food under high-pressure steam
original url:
https://en.wikipedia.org/wiki/Pressure_cooking
date created:
2001-12-10T19:32:38Z
date modified:
2024-09-12T08:17:52Z
main entity:
{"identifier":"Q271997","url":"https://www.wikidata.org/entity/Q271997"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/58/Pressure_cooker.jpg","width":1806,"height":1178}
fields total:
13
integrity:
16