Preserved lemon
id:
preserved-lemon-295-7868073
title:
Preserved lemon
text:
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and Morocco. It was also found in 18th-century English cuisine. It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pickle
original url:
https://en.wikipedia.org/wiki/Preserved_lemon
date created:
date modified:
2023-05-15T18:03:43Z
main entity:
{"identifier":"Q2723408","url":"https://www.wikidata.org/entity/Q2723408"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/29/Lemon_Pickle.jpg","width":879,"height":901}
fields total:
13
integrity:
15