Prahok ktis
id:
prahok-ktis-200-13856343
title:
Prahok ktis
text:
Prahok ktis is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind water, palm sugar, pea eggplants and kaffir lime leaves. Pea eggplants can also be replaced with green apples, unripe peaches or nectarines, cabbage or cauliflower. Prahok ktis is eaten with fresh vegetables such as cucumber, carrots, cabbage, long beans, iceberg lettuce, string beans, and round eggplants. The combination of fermented fish and pork unfamiliar to many non-Cambodian
brand slug:
wiki
category slug:
encyclopedia
description:
Cambodian dipping sauce
original url:
https://en.wikipedia.org/wiki/Prahok_ktis
date created:
date modified:
2024-01-03T22:49:11Z
main entity:
{"identifier":"Q123328796","url":"https://www.wikidata.org/entity/Q123328796"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/Prahokktis.jpg","width":704,"height":396}
fields total:
13
integrity:
15