Pour point
id:
pour-point-302-1499479
title:
Pour point
text:
The pour point of a liquid is the temperature below which the liquid loses its flow characteristics.
It is defined as the minimum temperature in which the oil has the ability to pour down from a beaker. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.
brand slug:
wiki
category slug:
encyclopedia
description:
Temperature below which a liquid loses its ability to flow
original url:
https://en.wikipedia.org/wiki/Pour_point
date created:
date modified:
2024-02-27T23:54:49Z
main entity:
{"identifier":"Q431684","url":"https://www.wikidata.org/entity/Q431684"}
image:
fields total:
13
integrity:
14