Poume d'oranges
id:
poume-d-oranges-303-9028088
title:
Poume d'oranges
text:
Poume d'oranges, also referred to as pome dorreng and pommedorry, is a characteristic gilded (coated) pork meatball dish from Medieval cuisine that was a part of elite food culture during the Middle Ages. The dish was prepared to resemble the color of oranges, which was performed by using an egg yolk glaze. Poume d'oranges dish was often used for courtly English feasts and is listed in Medieval cooking manuscripts. The dish was denoted as pome dorreng on the coronation menu for Henry IV of Engla
brand slug:
wiki
category slug:
encyclopedia
description:
Medieval pork dish
original url:
https://en.wikipedia.org/wiki/Poume_d%27oranges
date created:
date modified:
2024-02-02T19:48:59Z
main entity:
{"identifier":"Q2106765","url":"https://www.wikidata.org/entity/Q2106765"}
image:
fields total:
13
integrity:
14