Poultry Products Inspection Act of 1957
id:
poultry-products-inspection-act-of-1957-324-11739589
title:
Poultry Products Inspection Act of 1957
text:
The Poultry Products Inspection Act of 1957 requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption. By regulation, FSIS has defined domesticated birds as chickens, turkeys, ducks, geese, and guinea fowl. Ratites were added in 2001. The primary goals of the law are to prevent adulterated or misbranded poultry and products from being sold as food, and to en
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Poultry_Products_Inspection_Act_of_1957
date created:
date modified:
2022-02-16T17:26:49Z
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5c/Great_Seal_of_the_United_States_%28obverse%29.svg","width":600,"height":600}
fields total:
13
integrity:
14