Potentially Hazardous Food
id:
potentially-hazardous-food-265-13284040
title:
Potentially Hazardous Food
text:
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85
Contains protein
Is neutral to slightly acidic – typically having a pH between 4.6 and 7.5
brand slug:
wiki
category slug:
encyclopedia
description:
Foods that spoil quickly without time-temperature control
original url:
https://en.wikipedia.org/wiki/Potentially_Hazardous_Food
date created:
date modified:
2023-08-13T16:23:37Z
main entity:
{"identifier":"Q7234835","url":"https://www.wikidata.org/entity/Q7234835"}
image:
fields total:
13
integrity:
14