Pot roast
id:
pot-roast-217-405811
title:
Pot roast
text:
Pot roast is an American beef dish made by slow cooking a cut of beef in moist heat. Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. While the toughness of their fibers makes such cuts of meat unsuitable for oven roasting, slow cooking tenderizes them, while the beef imparts some of its flavor to the water. Browning the roast before adding liquid is an optional step to improve the flavor. Browning can occur at lower temperatures with a longer
brand slug:
wiki
category slug:
encyclopedia
description:
Type of roasted beef dish
original url:
https://en.wikipedia.org/wiki/Pot_roast
date created:
2003-06-12T19:37:09Z
date modified:
2024-09-13T00:12:19Z
main entity:
{"identifier":"Q11271477","url":"https://www.wikidata.org/entity/Q11271477"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/be/American_pot_roast.jpg","width":4776,"height":3628}
fields total:
13
integrity:
16