Portable soup
id:
portable-soup-274-15045152
title:
Portable soup
text:
Portable soup was a kind of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food. It is also known as pocket soup or veal glue. It is essentially a partially dehydrated broth and a solid counterpart of the glace de viande used in French cuisine. It was long a staple of British seamen, military and explorers, as it would keep for many months or even a year. In this context, it
brand slug:
wiki
category slug:
encyclopedia
description:
18th/19th century dehydrated food
original url:
https://en.wikipedia.org/wiki/Portable_soup
date created:
date modified:
2024-03-24T06:06:57Z
main entity:
{"identifier":"Q7231376","url":"https://www.wikidata.org/entity/Q7231376"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/Portable_soup.jpg","width":500,"height":333}
fields total:
13
integrity:
15