Port Salut
id:
port-salut-300-1722567
title:
Port Salut
text:
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb). Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept; this does not affect its flavour. It can be refrigerated and is best eaten within two weeks of
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of French semi-soft cheese
original url:
https://en.wikipedia.org/wiki/Port_Salut
date created:
date modified:
2023-12-14T00:14:46Z
main entity:
{"identifier":"Q1854615","url":"https://www.wikidata.org/entity/Q1854615"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/20/Port_Salut_cheese.jpg","width":1024,"height":768}
fields total:
13
integrity:
15