Porridge
id:
porridge-206-1221538
title:
Porridge
text:
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee
brand slug:
wiki
category slug:
encyclopedia
description:
Food
original url:
https://en.wikipedia.org/wiki/Porridge
date created:
2002-08-24T10:36:10Z
date modified:
2024-09-11T00:20:02Z
main entity:
{"identifier":"Q186817","url":"https://www.wikidata.org/entity/Q186817"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/67/Oatmeal_%281%29.jpg","width":2700,"height":1800}
fields total:
13
integrity:
16