Pork rind
id:
pork-rind-176-16537691
title:
Pork rind
text:
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller.
brand slug:
wiki
category slug:
encyclopedia
description:
Pork skin, raw or fried
original url:
https://en.wikipedia.org/wiki/Pork_rind
date created:
2004-04-23T05:22:22Z
date modified:
2024-09-04T01:21:01Z
main entity:
{"identifier":"Q3695900","url":"https://www.wikidata.org/entity/Q3695900"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0e/Cotiche_fresche_crude.jpg","width":3504,"height":3389}
fields total:
13
integrity:
16