Pork jowl
id:
pork-jowl-178-12027070
title:
Pork jowl
text:
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul food. Outside the United States, there is a longer culinary tradition: the cured, non-smoked Italian variant is called guanciale.
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of pork from a pig's cheek
original url:
https://en.wikipedia.org/wiki/Pork_jowl
date created:
2012-07-27T23:47:11Z
date modified:
2024-09-04T14:40:44Z
main entity:
{"identifier":"Q7230134","url":"https://www.wikidata.org/entity/Q7230134"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/Jowl_bacon.jpg","width":3264,"height":2448}
fields total:
13
integrity:
16