Poriyal
id:
poriyal-319-11391773
title:
Poriyal
text:
Poṟiyal is a Tamil word for any fried, or sometimes sautéed, vegetable dish. It is called palya in Kannada, vepudu in Telugu, and mezhukupuratti in Malayalam. It is usually made by shallow frying shredded or diced vegetables and greens along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, various spices, dried red chillis, and coriander. In Tamil Nadu, shredded coconut would be added as a dressin
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Poriyal
date created:
date modified:
2023-12-14T17:18:47Z
main entity:
{"identifier":"Q7230120","url":"https://www.wikidata.org/entity/Q7230120"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7c/Poriyal.jpg","width":1080,"height":1080}
fields total:
13
integrity:
14