Pore (bread)
id:
pore-bread-234-13855403
title:
Pore (bread)
text:
Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. The degree to which pores form are a major determiner in the texture ("crumb") of the bread. Pore size varies between varieties of bread. Sourdough bread is a variety with larger pores. Rye bread has smaller pores and a denser crumb.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pore_(bread)
date created:
date modified:
2019-07-26T16:42:55Z
main entity:
{"identifier":"Q12332070","url":"https://www.wikidata.org/entity/Q12332070"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e4/Sourdoughbreadcrumb.jpg","width":1600,"height":1244}
fields total:
13
integrity:
14