Porchetta
id:
porchetta-206-3044467
title:
Porchetta
text:
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricu
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pork dish
original url:
https://en.wikipedia.org/wiki/Porchetta
date created:
2005-05-28T02:55:03Z
date modified:
2024-09-10T13:46:30Z
main entity:
{"identifier":"Q1106345","url":"https://www.wikidata.org/entity/Q1106345"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/03/Porchetta_%283168207946%29.jpg","width":3578,"height":2155}
fields total:
13
integrity:
16