Pomeranian cuisine
id:
pomeranian-cuisine-294-15274897
title:
Pomeranian cuisine
text:
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pomeranian_cuisine
date created:
date modified:
2023-11-05T23:40:47Z
main entity:
{"identifier":"Q882594","url":"https://www.wikidata.org/entity/Q882594"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Herring_with_sour_cream_and_onion_and_fried_potato.jpg","width":2839,"height":1987}
fields total:
13
integrity:
14