Polenta
id:
polenta-182-11211859
title:
Polenta
text:
Polenta is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used. Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slov
brand slug:
wiki
category slug:
encyclopedia
description:
Italian porridge, usually of cornmeal
original url:
https://en.wikipedia.org/wiki/Polenta
date created:
2004-03-28T16:08:19Z
date modified:
2024-09-06T14:05:59Z
main entity:
{"identifier":"Q131607","url":"https://www.wikidata.org/entity/Q131607"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Cotechino-Servito-Polenta-Lenticchie.jpg","width":1435,"height":1027}
fields total:
13
integrity:
16