Poleá
id:
pole-200-7522266
title:
Poleá
text:
Poleá is a typical recipe of Andalusian cuisine, particularly the provinces of Seville, Huelva, and Cádiz. It is a variant of porridge typical of those consumed in hard times. The dish is made with water, flour, salt, anise, milk, and sugar. Other ingredients are sometimes added, such as fruit, honey, anisette, cinnamon, or Galium aparine (cleavers). It is usually served with croutons of fried bread.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pole%C3%A1
date created:
date modified:
2023-12-25T01:04:01Z
main entity:
{"identifier":"Q5942589","url":"https://www.wikidata.org/entity/Q5942589"}
image:
fields total:
13
integrity:
13