Pokkali Rice
id:
pokkali-rice-213-1633736
title:
Pokkali Rice
text:
Pokkali is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in Southern India. The brand Pokkali has received a GI tag from the Geographical Indications Registry Office, Chennai. Its resistance to salinity is remarkable. The rice is cultivated from June to early November when the salinity level of the wate
brand slug:
wiki
category slug:
encyclopedia
description:
Rice variety
original url:
https://en.wikipedia.org/wiki/Pokkali_Rice
date created:
2009-01-27T13:42:45Z
date modified:
2024-09-12T08:27:03Z
main entity:
{"identifier":"Q7208668","url":"https://www.wikidata.org/entity/Q7208668"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ce/PokkaliKkathir.jpg","width":773,"height":574}
fields total:
13
integrity:
16