Poffert
id:
poffert-170-5260269
title:
Poffert
text:
Poffert, trommelkoek or ketelkoek is a dish from the province of Groningen in the Netherlands. It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Poffert
date created:
2014-12-18T12:06:37Z
date modified:
2024-09-01T05:51:21Z
main entity:
{"identifier":"Q9301083","url":"https://www.wikidata.org/entity/Q9301083"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7a/Poffert.jpg","width":2249,"height":1797}
fields total:
13
integrity:
15