Poee
id:
poee-308-12806012
title:
Poee
text:
Poee or poie is a leavened bread baked by the traditional bakers called poders in Goa, India, where it is a staple food. It has characteristics similar to a pita bread, notably that it is round, soft, and has a pocket. Coconut palm wine or toddy was traditionally used for the fermenting process but yeast is now used in commercial production. The bread is made from half-maida and half-whole wheat flour. Bread is a significant part of Goan cuisine, introduced by the Portuguese in the early 17th ce
brand slug:
wiki
category slug:
encyclopedia
description:
Goan traditional leavened bread
original url:
https://en.wikipedia.org/wiki/Poee
date created:
date modified:
2024-04-21T19:23:05Z
main entity:
{"identifier":"Q108532355","url":"https://www.wikidata.org/entity/Q108532355"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Goan_Poee.jpg","width":6000,"height":4000}
fields total:
13
integrity:
15