Podpłomyk
id:
podp-omyk-295-16511875
title:
Podpłomyk
text:
Podpłomyk, known in Old Polish as wychopień or wychopieniek, is the oldest known Slavic form of bread, in the form of a small flatbread baked on an open fire. It has been preserved to the modern day as a part of Polish cuisine. Podpłomyki are prepared with flour, water, and salt, and traditionally buttered or smeared with słonina when ready. Earlier forms of podpłomyki were sometimes made with leftover sourdough from breadmaking. Podpłomyki were a common food among the early Slavs, who baked the
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Podp%C5%82omyk
date created:
date modified:
2024-04-21T11:34:24Z
main entity:
{"identifier":"Q952111","url":"https://www.wikidata.org/entity/Q952111"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/06/Pieczenie_podp%C5%82omyk%C3%B3w.jpg","width":1704,"height":2272}
fields total:
13
integrity:
14