Plum sauce
id:
plum-sauce-206-3484264
title:
Plum sauce
text:
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Detroit-style plum sauce is a variation of Chinese-American plum sauce found in most Chinese restaurants in the southeastern Michigan area. It is a watery, sweet,
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese condiment
original url:
https://en.wikipedia.org/wiki/Plum_sauce
date created:
2005-03-29T19:01:35Z
date modified:
2024-09-10T14:01:00Z
main entity:
{"identifier":"Q3497881","url":"https://www.wikidata.org/entity/Q3497881"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/19/Plumjf.JPG","width":3264,"height":2448}
fields total:
13
integrity:
16