Pita
id:
pita-178-6202229
title:
Pita
text:
Pita or pitta is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread. In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues as a souvlaki wrap. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local
brand slug:
wiki
category slug:
encyclopedia
description:
Yeast leavened flatbread baked from wheat flour
original url:
https://en.wikipedia.org/wiki/Pita
date created:
2002-09-09T14:27:41Z
date modified:
2024-09-04T13:09:44Z
main entity:
{"identifier":"Q211340","url":"https://www.wikidata.org/entity/Q211340"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/93/Pita_From_Greece.jpg","width":1752,"height":1491}
fields total:
13
integrity:
16