Pie in American cuisine
id:
pie-in-american-cuisine-207-16268271
title:
Pie in American cuisine
text:
Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation. American cuisine in the colonial era was simple compared with the more elaborate dishes found in contemporaneous European cuisines. The simplicity of American cuisine, and the American preference for pies, was influenced by the religious culture and general circumstances of
brand slug:
wiki
category slug:
encyclopedia
description:
History and cultural significance of pies in American cuisine
original url:
https://en.wikipedia.org/wiki/Pie_in_American_cuisine
date created:
2020-10-09T23:36:42Z
date modified:
2024-09-11T04:16:15Z
main entity:
{"identifier":"Q104862279","url":"https://www.wikidata.org/entity/Q104862279"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7a/Pie_With_Top_Crust.jpg","width":563,"height":614}
fields total:
13
integrity:
16