Pickling
id:
pickling-179-14808447
title:
Pickling
text:
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prev
brand slug:
wiki
category slug:
encyclopedia
description:
Procedure of preserving food in brine or vinegar
original url:
https://en.wikipedia.org/wiki/Pickling
date created:
2005-07-18T18:24:45Z
date modified:
2024-09-05T14:34:44Z
main entity:
{"identifier":"Q1503967","url":"https://www.wikidata.org/entity/Q1503967"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9c/Gherkins_and_Onions.JPG","width":3264,"height":2448}
fields total:
13
integrity:
16