Pickled pigs' feet
id:
pickled-pigs-feet-272-11491031
title:
Pickled pigs' feet
text:
Pickled pigs' feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, French Canadian, and Scandinavian cuisine. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables; typically a saturation of hot vinegar brine is used. Such methods allow them to be preserved without the need for ref
brand slug:
wiki
category slug:
encyclopedia
description:
Pigs' feet pickled in a brine of vinegar or salt
original url:
https://en.wikipedia.org/wiki/Pickled_pigs%27_feet
date created:
date modified:
2024-04-25T04:20:50Z
main entity:
{"identifier":"Q5814921","url":"https://www.wikidata.org/entity/Q5814921"}
image:
fields total:
13
integrity:
14