Pickled fruit
id:
pickled-fruit-306-8295396
title:
Pickled fruit
text:
Pickled fruit refers to fruit that has been pickled. Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. Vinegar may also be prepared from fruit, such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other foods.
brand slug:
wiki
category slug:
encyclopedia
description:
Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
original url:
https://en.wikipedia.org/wiki/Pickled_fruit
date created:
date modified:
2023-09-06T23:01:13Z
main entity:
{"identifier":"Q22907764","url":"https://www.wikidata.org/entity/Q22907764"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6f/Chanh_Mu%E1%BB%91i.jpg","width":1024,"height":768}
fields total:
13
integrity:
15