Piave cheese
id:
piave-cheese-274-9842173
title:
Piave cheese
text:
Piave is an Italian cow's milk cheese that is named after the Piave river. As Piave has a protected designation of origin (DOP), the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave is a hard, cooked curd cheese, offered at five different ages: Piave Fresco
Piave Mezzano
Piave Vecchio
Piave Vecchio Selezione Oro
Piave Vecchio Riserva Piave cheese has a dense texture, without holes, and is straw-yellow in hue. It has
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Piave_cheese
date created:
date modified:
2024-02-03T02:56:26Z
main entity:
{"identifier":"Q2277500","url":"https://www.wikidata.org/entity/Q2277500"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/81/PiaveInsieme_panchina_Bassa.jpg","width":2799,"height":1866}
fields total:
13
integrity:
15