Pholiota microspora
id:
pholiota-microspora-305-9000309
title:
Pholiota microspora
text:
Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries. They are also sold dried. Nameko is a cold triggered mushroom that typically fruits in the fall months
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Pholiota_microspora
date created:
date modified:
2024-02-02T01:01:36Z
main entity:
{"identifier":"Q555787","url":"https://www.wikidata.org/entity/Q555787"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/38/Pholiota_nameko_culture.JPG","width":640,"height":480}
fields total:
13
integrity:
15