Philippine adobo
id:
philippine-adobo-177-5418584
title:
Philippine adobo
text:
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
original url:
https://en.wikipedia.org/wiki/Philippine_adobo
date created:
2009-02-25T08:31:29Z
date modified:
2024-09-04T01:59:24Z
main entity:
{"identifier":"Q11284032","url":"https://www.wikidata.org/entity/Q11284032"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Adobo_DSCF4391.jpg","width":6000,"height":4000}
fields total:
13
integrity:
16