Philip E. Nelson
id:
philip-e-nelson-259-10791307
title:
Philip E. Nelson
text:
Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces.
He was the Scholle Chair and Professor in Food Processing at the Department of Food Science at Purdue University. Aseptic processing and packaging would be involved in the relief efforts following the 2004 Indian Ocean earthquake and Hurrica
brand slug:
wiki
category slug:
encyclopedia
description:
American food scientist (born 1934)
original url:
https://en.wikipedia.org/wiki/Philip_E._Nelson
date created:
date modified:
2024-02-06T06:31:02Z
main entity:
{"identifier":"Q7183490","url":"https://www.wikidata.org/entity/Q7183490"}
image:
fields total:
13
integrity:
14