Phenolic content in wine
id:
phenolic-content-in-wine-180-16211166
title:
Phenolic content in wine
text:
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the an
brand slug:
wiki
category slug:
encyclopedia
description:
Wine chemistry
original url:
https://en.wikipedia.org/wiki/Phenolic_content_in_wine
date created:
2008-10-09T20:35:48Z
date modified:
2024-09-05T16:54:19Z
main entity:
{"identifier":"Q1669761","url":"https://www.wikidata.org/entity/Q1669761"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/eb/Shiraz_Grapes.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16