Phenolic content in tea
id:
phenolic-content-in-tea-282-2111818
title:
Phenolic content in tea
text:
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel of tea. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids. Polyphenols found in green tea include, but are not limited to, epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea.
brand slug:
wiki
category slug:
encyclopedia
description:
Natural plant compounds
original url:
https://en.wikipedia.org/wiki/Phenolic_content_in_tea
date created:
date modified:
2023-05-07T23:41:44Z
main entity:
{"identifier":"Q6119194","url":"https://www.wikidata.org/entity/Q6119194"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/36/Green_tea_3_appearances.jpg","width":819,"height":614}
fields total:
13
integrity:
15