Phanaeng
id:
phanaeng-177-9103508
title:
Phanaeng
text:
Phanaeng, also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับข้าว), published in 1890. A popular phanaeng curry dish is pork phanaeng. In Thailand, this curry is usually eaten with rice. The etymology of the word phanaeng is unknown, but it may derive from the Malay word panggang, meaning "grilled."
brand slug:
wiki
category slug:
encyclopedia
description:
Thick, salty, sweet red Thai curry paste
original url:
https://en.wikipedia.org/wiki/Phanaeng
date created:
2008-04-10T07:08:03Z
date modified:
2024-09-04T01:07:00Z
main entity:
{"identifier":"Q1509414","url":"https://www.wikidata.org/entity/Q1509414"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Panang_curry_%2842943883862%29.jpg","width":4896,"height":3264}
fields total:
13
integrity:
16