Peruvian cuisine
id:
peruvian-cuisine-206-11676370
title:
Peruvian cuisine
text:
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae, and legumes. Staples brought by the Spanish incl
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Peru
original url:
https://en.wikipedia.org/wiki/Peruvian_cuisine
date created:
2005-05-20T03:08:55Z
date modified:
2024-09-11T00:16:18Z
main entity:
{"identifier":"Q749847","url":"https://www.wikidata.org/entity/Q749847"}
image:
fields total:
13
integrity:
15