Peruvian corn
id:
peruvian-corn-287-7294365
title:
Peruvian corn
text:
Choclo, also referred to as Peruvian corn or Cuzco corn, is a large-kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Choclo may also refer to common corn in Argentina, Chile and Uruguay. Choclo can be eaten raw when the ears are young, or cooked when the ears are more mature. It has a milder flavor compared to other varieties of field corn, and is better suited for human consumption. When
brand slug:
wiki
category slug:
encyclopedia
description:
Large-kernel variety of field corn from the Andes
original url:
https://en.wikipedia.org/wiki/Peruvian_corn
date created:
date modified:
2024-01-22T04:12:21Z
main entity:
{"identifier":"Q7171183","url":"https://www.wikidata.org/entity/Q7171183"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/32/Comida_peruana.jpg","width":1024,"height":768}
fields total:
13
integrity:
15