Persipan
id:
persipan-248-2027585
title:
Persipan
text:
Persipan is a material used in confectionery. It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic glycoside which has to be detoxified before the kernels can be used. The cores are normally not used otherwise, originally making persipan lower-priced than marzipan. It also has a somewhat different taste. Persi
brand slug:
wiki
category slug:
encyclopedia
description:
Confectionery ingredient
original url:
https://en.wikipedia.org/wiki/Persipan
date created:
date modified:
2024-04-17T04:47:50Z
main entity:
{"identifier":"Q1929741","url":"https://www.wikidata.org/entity/Q1929741"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Dominostein_cut_%28cropped%29.jpg","width":2019,"height":1779}
fields total:
13
integrity:
15