Persicaria odorata
id:
persicaria-odorata-214-1377315
title:
Persicaria odorata
text:
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking. But despite its name, Vietnamese coriander is unrelated to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. It is also not closely related to coriander. Persicaria is in the famil
brand slug:
wiki
category slug:
encyclopedia
description:
Species of plant
original url:
https://en.wikipedia.org/wiki/Persicaria_odorata
date created:
2004-04-13T06:06:09Z
date modified:
2024-09-12T15:07:38Z
main entity:
{"identifier":"Q2593236","url":"https://www.wikidata.org/entity/Q2593236"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/18/Laksa-bush.jpg","width":1425,"height":960}
fields total:
13
integrity:
16