Perico (food)
id:
perico-food-294-15251678
title:
Perico (food)
text:
In Colombian and Venezuelan cuisine, perico is a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Huevos pericos may also include chopped cilantro greens, annatto for coloring, and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling. Th
brand slug:
wiki
category slug:
encyclopedia
description:
Egg dish from Venezuela and Colombia
original url:
https://en.wikipedia.org/wiki/Perico_(food)
date created:
date modified:
2023-11-16T06:44:40Z
main entity:
{"identifier":"Q7168413","url":"https://www.wikidata.org/entity/Q7168413"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Huevos_pericos.jpg","width":750,"height":603}
fields total:
13
integrity:
15