Peremech
id:
peremech-303-13696228
title:
Peremech
text:
Peremech is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion. Originally, finely chopped pre-cooked meat was used as a filling, but later raw ground meat became more common. Alternatively, peremech can be filled with potato or quark. Peremech is usually shaped into a flattened sphere with a circular "window" in the middle. In contrast to doughnuts, the hole does n
brand slug:
wiki
category slug:
encyclopedia
description:
Tatar and Bashkir fried dough pastry
original url:
https://en.wikipedia.org/wiki/Peremech
date created:
date modified:
2024-03-15T11:43:06Z
main entity:
{"identifier":"Q2641023","url":"https://www.wikidata.org/entity/Q2641023"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/de/Belyashi_2.jpg","width":600,"height":403}
fields total:
13
integrity:
15