Perail
id:
perail-250-13405505
title:
Perail
text:
Perail is a soft cheese made with ewes milk originating in the region of Aveyron, France. Cheeses are between 10 and 12 cm in diameter and should have an ivory coloured wrinkly rind composed mainly of geotrichum candida. The cheese is produced by the lactic fermentation method. Typically cheeses are sold between 2 and 8 weeks of age with older cheeses exhibiting a distinctly 'sheepy' flavour.
brand slug:
wiki
category slug:
encyclopedia
description:
French cheese
original url:
https://en.wikipedia.org/wiki/Perail
date created:
date modified:
2024-02-15T16:11:20Z
main entity:
{"identifier":"Q1995784","url":"https://www.wikidata.org/entity/Q1995784"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/Cheese_P%C3%A9rail.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15