Pepeçura
id:
pepe-ura-282-742213
title:
Pepeçura
text:
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts. Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh.
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish grape dessert from the Black Sea Region
original url:
https://en.wikipedia.org/wiki/Pepe%C3%A7ura
date created:
date modified:
2024-02-29T20:48:14Z
main entity:
{"identifier":"Q15686391","url":"https://www.wikidata.org/entity/Q15686391"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/88/Pepecura.JPG","width":1280,"height":1280}
fields total:
13
integrity:
15